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Date of IssueTitle Authors
Dec-2008 Foodborne Illness: Norovirus (2008-12)Kansas. Department of Agriculture.
Dec-2008 Foodborne Illness: Salmonella (2008-12)Kansas. Department of Agriculture.
Dec-2008 Foodborne Illness: Shigellosis (2008-12)Kansas. Department of Agriculture.
Feb-2006 Guidelines for Basic Labeling RequirementsKansas. Department of Agriculture.; Kansas. Department of Agriculture. Division of Food Safety
Sep-2009 Guidelines for the Use of Outdoor Smokers, Grills, and CookersKansas. Department of Agriculture.; Kansas. Department of Agriculture. Division of Food Safety
Dec-2008 Hand Sink Sign (2008-12)Kansas. Department of Agriculture.
Dec-2009 Handwashing (2008-12)Kansas. Department of Agriculture.
Dec-2008 Hepatitis A and Food HandlersKansas. Department of Agriculture.; Kansas. Department of Agriculture. Division of Food Safety and Lodging
Dec-2008 Hepatitis A and Food Handlers (2008-12)Kansas. Department of Agriculture.
Dec-2008 Hot and Cold Holding (2008-12)Kansas. Department of Agriculture.
Dec-2008 Hot/Cold Holding Sign (2008-12)Kansas. Department of Agriculture.
Dec-2008 Ice-Bath Cooling (2008-12)Kansas. Department of Agriculture.
2006 If Your Food Safe (2006)Kansas. Department of Agriculture.
Sep-2004 Keying in on Food Safety Risk FactorsKansas. Department of Agriculture.; Kansas. Department of Agriculture. Division of Food Safety
Dec-2008 Labeling (2008-12)Kansas. Department of Agriculture.
2008 Lodging – Bed Bug Control (2008)Kansas. Department of Agriculture
Oct-2008 Lodging – Bedding (2008-10)Kansas. Department of Agriculture
Oct-2008 Lodging – Electrical Systems (2008-10)Kansas. Department of Agriculture
Oct-2008 Lodging – Guest Safety (2008-10)Kansas. Department of Agriculture
Oct-2008 Lodging – Pet Friendly (2008-10)Kansas. Department of Agriculture
Dec-2008 Manual Cleaning and Sanitizing (2008-12)Kansas. Department of Agriculture.
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