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Date of IssueTitle Authors
Dec-2009 Handwashing (2008-12)Kansas. Department of Agriculture.
Dec-2008 Hepatitis A and Food HandlersKansas. Department of Agriculture.; Kansas. Department of Agriculture. Division of Food Safety and Lodging
Dec-2008 Hepatitis A and Food Handlers (2008-12)Kansas. Department of Agriculture.
Dec-2008 Hot and Cold Holding (2008-12)Kansas. Department of Agriculture.
Dec-2008 Hot/Cold Holding Sign (2008-12)Kansas. Department of Agriculture.
Dec-2008 Ice-Bath Cooling (2008-12)Kansas. Department of Agriculture.
2006 If Your Food Safe (2006)Kansas. Department of Agriculture.
Sep-2004 Keying in on Food Safety Risk FactorsKansas. Department of Agriculture.; Kansas. Department of Agriculture. Division of Food Safety
Dec-2008 Labeling (2008-12)Kansas. Department of Agriculture.
Dec-2008 Manual Cleaning and Sanitizing (2008-12)Kansas. Department of Agriculture.
Dec-2008 Manual Dishwashing Procedures (2008-12)Kansas. Department of Agriculture.
Dec-2008 No Smoking, Eating, Drinking (2008-12)Kansas. Department of Agriculture.
Dec-2008 Portable Outdoor Cookers (2008-12)Kansas. Department of Agriculture.
Dec-2008 Product Cooling Temperature Log (2008-12)Kansas. Department of Agriculture.
Dec-2008 Refrigeration Temperature Log (2008-12)Kansas. Department of Agriculture.
Dec-2008 Reheating Temperature Log (2008-12)Kansas. Department of Agriculture.
Dec-2008 Storing Food in a Walk-In Cooler (2008-12)Kansas. Department of Agriculture.
Jan-2009 Temporary Food Establishments (2009-01)Kansas. Department of Agriculture.
Dec-2008 Thermometer Use (2008-12)Kansas. Department of Agriculture.
Dec-2008 Three-Compartment Sinks (2008-12)Kansas. Department of Agriculture.
Dec-2008 Turkey Safety (2008-12)Kansas. Department of Agriculture.
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