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Agriculture, Kansas Department of (KSDA) >
Agriculture, Department of--Food Safety and Lodging >
Food Safety--General Publications >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1984/5391
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| Title: | Guidelines for the Use of Outdoor Smokers, Grills, and Cookers |
| Other Titles: | Food Safety Fact Sheet #12 |
| Authors: | Kansas. Department of Agriculture.
Kansas. Department of Agriculture. Division of Food Safety |
| Issue Date: | Sep-2009 |
| Publisher: | Kansas Department of Agriculture |
| Description: | Guidelines for the correct use of outdoor cookers, grills, and smokers in commercial food preparation and service. |
| URI: | http://hdl.handle.net/1984/5391 |
| Appears in Collections: | Food Safety--General Publications
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Files in This Item:
| File |
Size | Format |
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| _12_Outdoors_Smokers.pdf | 182Kb | Adobe PDF | View/Open |
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