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Please use this identifier to cite or link to this item: http://hdl.handle.net/1984/5626

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contributor.authorKansas. Department of Agriculture.-
contributor.authorKansas. Department of Agriculture. Division of Food Safety and Lodging-
date.accessioned2010-06-17T15:51:40Z-
date.available2010-06-17T15:51:40Z-
date.issued2008-12-
identifier.urihttp://hdl.handle.net/1984/5626-
descriptionInformation on health issues for food handlers with Hepatitis A.en
format.extent118354 bytes-
format.mimetypeapplication/pdf-
language.isoEnglish (United States)-
publisherKansas Department of Agricultureen
subject.lcshFood -- Safety measuresen
subject.lcshFood -- Storage -- Safety measuresen
subject.lcshFood handling -- Safety measuresen
subject.lcshFood handling -- Sanitationen
subject.lcshFoodborne diseases -- Preventionen
subject.lcshFood service -- Safety measuresen
subject.lcshFood service -- Sanitationen
titleHepatitis A and Food Handlersen
title.alternativeFood Safety Fact Sheet #17en
typeen
Appears in Collections:Food Safety--General Publications

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