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KSPACe >
Agriculture, Kansas Department of (KSDA) >
Agriculture, Department of--Food Safety and Lodging >
Food Safety--General Publications >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1984/5627
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| Title: | Keying in on Food Safety Risk Factors |
| Authors: | Kansas. Department of Agriculture.
Kansas. Department of Agriculture. Division of Food Safety |
| Issue Date: | Sep-2004 |
| Publisher: | Kansas Department of Agriculture |
| Description: | The publication is a brief summary of the most common procedure errors in food handling associated with foodborne illness. |
| URI: | http://hdl.handle.net/1984/5627 |
| Appears in Collections: | Food Safety--General Publications
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Files in This Item:
| File |
Size | Format |
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| _9_Keying_on_Risk_Factors.pdf | 227Kb | Adobe PDF | View/Open |
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