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KSPACe >
Agriculture, Kansas Department of (KSDA) >
Agriculture, Department of--Food Safety and Lodging >
Food Safety--General Publications >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1984/5627
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Full metadata record
| DC Field | Value | Language |
|---|
| contributor.author | Kansas. Department of Agriculture. | - |
| contributor.author | Kansas. Department of Agriculture. Division of Food Safety | - |
| date.accessioned | 2010-06-17T15:52:25Z | - |
| date.available | 2010-06-17T15:52:25Z | - |
| date.issued | 2004-09 | - |
| identifier.uri | http://hdl.handle.net/1984/5627 | - |
| description | The publication is a brief summary of the most common procedure errors in food handling associated with foodborne illness. | en |
| format.extent | 232720 bytes | - |
| format.mimetype | application/pdf | - |
| language.iso | English (United States) | - |
| publisher | Kansas Department of Agriculture | en |
| subject.lcsh | Food -- Safety measures | en |
| subject.lcsh | Food -- Storage -- Safety measures | en |
| subject.lcsh | Food handling -- Safety measures | en |
| subject.lcsh | Food handling -- Sanitation | en |
| subject.lcsh | Foodborne diseases -- Prevention | en |
| subject.lcsh | Food service -- Safety measures | en |
| subject.lcsh | Food service -- Sanitation | en |
| title | Keying in on Food Safety Risk Factors | en |
| type | | en |
| Appears in Collections: | Food Safety--General Publications
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Files in This Item:
| File |
Size | Format |
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| _9_Keying_on_Risk_Factors.pdf | 227Kb | Adobe PDF | View/Open |
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