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Please use this identifier to cite or link to this item: http://hdl.handle.net/1984/9344

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DC FieldValueLanguage
contributor.authorKansas. Department of Agriculture.-
date.accessioned2010-09-27T16:04:16Z-
date.available2010-09-27T16:04:16Z-
date.issued2009-12-
identifier.urihttp://hdl.handle.net/1984/9344-
descriptionInformation on food safety issues when dealing with foodborne illness Hepatitis A.en
format.extent61133 bytes-
format.mimetypeapplication/pdf-
language.isoEnglish (United States)-
publisherKansas Department of Agricultureen
subject.lcshFood -- Safety measuresen
subject.lcshFood -- Storage -- Safety measuresen
subject.lcshFood handling -- Safety measuresen
subject.lcshFood handling -- Sanitationen
subject.lcshFoodborne diseases -- Preventionen
subject.lcshFood service -- Safety measuresen
subject.lcshFood service -- Sanitationen
titleFoodborne Illness: Hepatitis A (2008-12)en
title.alternativeFood Safety Fact Sheet #16en
typeen
Appears in Collections:Food Safety--General Publications

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