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Please use this identifier to cite or link to this item: http://hdl.handle.net/1984/9346

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DC FieldValueLanguage
contributor.authorKansas. Department of Agriculture.-
date.accessioned2010-09-27T16:06:10Z-
date.available2010-09-27T16:06:10Z-
date.issued2008-12-
identifier.urihttp://hdl.handle.net/1984/9346-
descriptionHealth and food safety information for food handlers when dealing with Hepatitis A.en
format.extent118354 bytes-
format.mimetypeapplication/pdf-
language.isoEnglish (United States)-
publisherKansas Department of Agricultureen
subject.lcshFood -- Safety measuresen
subject.lcshFood -- Storage -- Safety measuresen
subject.lcshFood handling -- Safety measuresen
subject.lcshFood handling -- Sanitationen
subject.lcshFoodborne diseases -- Preventionen
subject.lcshFood service -- Safety measuresen
subject.lcshFood service -- Sanitationen
titleHepatitis A and Food Handlers (2008-12)en
title.alternativeFood Safety Fact Sheet #17en
typeen
Appears in Collections:Food Safety--General Publications

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