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Please use this identifier to cite or link to this item: http://hdl.handle.net/1984/9360

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DC FieldValueLanguage
contributor.authorKansas. Department of Agriculture.-
date.accessioned2010-09-27T16:17:57Z-
date.available2010-09-27T16:17:57Z-
date.issued2008-12-
identifier.urihttp://hdl.handle.net/1984/9360-
descriptionThe Public Health Security and Bioterrorism Preparedness and Response Act of 2002 requires domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register.en
format.extent98795 bytes-
format.mimetypeapplication/pdf-
language.isoEnglish (United States)-
publisherKansas Department of Agricultureen
subject.lcshFood -- Safety measuresen
subject.lcshFood -- Storage -- Safety measuresen
subject.lcshFood handling -- Safety measuresen
subject.lcshFood handling -- Sanitationen
subject.lcshFoodborne diseases -- Preventionen
subject.lcshFood service -- Safety measuresen
subject.lcshFood service -- Sanitationen
titleFDA Registration (2008-12)en
title.alternativeFood Safety Fact Sheet #21en
typeen
Appears in Collections:Food Safety--General Publications

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