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KSPACe >
Agriculture, Kansas Department of (KSDA) >
Agriculture, Department of--Food Safety and Lodging >
Food Safety--General Publications >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1984/9377
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| Title: | Two-Stage Cooling (2008-12) |
| Other Titles: | Food Safety Fact Sheet #49 |
| Authors: | Kansas. Department of Agriculture. |
| Issue Date: | Dec-2008 |
| Publisher: | Kansas Department of Agriculture |
| Description: | Instructions on rapid cooling methods for food safety. |
| URI: | http://hdl.handle.net/1984/9377 |
| Appears in Collections: | Food Safety--General Publications
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Files in This Item:
| File |
Size | Format |
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| 49TwoStageCooling.pdf | 62Kb | Adobe PDF | View/Open |
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