|
KSPACe >
Agriculture, Kansas Department of (KSDA) >
Agriculture, Department of--Food Safety and Lodging >
Food Safety--General Publications >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1984/9378
|
Full metadata record
| DC Field | Value | Language |
|---|
| contributor.author | Kansas. Department of Agriculture. | - |
| date.accessioned | 2010-09-27T16:30:25Z | - |
| date.available | 2010-09-27T16:30:25Z | - |
| date.issued | 2008-12 | - |
| identifier.uri | http://hdl.handle.net/1984/9378 | - |
| description | Information on baking and cooling pies and considerations on handing cream based pies. | en |
| format.extent | 89725 bytes | - |
| format.mimetype | application/pdf | - |
| language.iso | English (United States) | - |
| publisher | Kansas Department of Agriculture | en |
| subject.lcsh | Food -- Safety measures | en |
| subject.lcsh | Food -- Storage -- Safety measures | en |
| subject.lcsh | Food handling -- Safety measures | en |
| subject.lcsh | Food handling -- Sanitation | en |
| subject.lcsh | Foodborne diseases -- Prevention | en |
| subject.lcsh | Food service -- Safety measures | en |
| subject.lcsh | Food service -- Sanitation | en |
| title | Baking and Cooling Pies (2008-12) | en |
| title.alternative | Food Safety Fact Sheet #3 | en |
| type | | en |
| Appears in Collections: | Food Safety--General Publications
|
Files in This Item:
| File |
Size | Format |
|---|
| 3BakingCoolingPies.pdf | 87Kb | Adobe PDF | View/Open |
|
Show simple item record
All items in KSPACe are protected by copyright, with all rights reserved.
|
